Food Chemicals Codex – 7th Edition (Book Only)

Food Chemicals Codex 2010-2011

Published since 1966, the Food Chemicals Codex (FCC) was recently acquired by USP from the Institute of Medicine. With the new Seventh Edition, USP is updating the FCC through an open collaborative revision process involving industry, government, and the public.

How the FCC helps:

Provides efficient and easy-to-use access to monograph standards used to authenticate 1,100 food-grade ingredients

  • Includes step-by-step guidance for tests and procedures
  • Saves time and expense when setting protocols and SOP’s
  • Provides quality standards used in transactions between manufacturers and suppliers
  • Assists with maintaining regulatory compliance

Who needs the FCC?

The Food Chemicals Codex is an essential reference for anyone involved in;

  • Finished food and beverage manufacturing
  • Food chemicals and ingredient supply chains
  • Food quality control
  • Food regulatory affairs

The Food Chemicals Codex, Seventh Edition, publishes in February 2010. Convenient subscription format with supplements that publish about every six months.

Publication Dates;
Food Chemicals Codex, Seventh Edition – February 2010
Supplement 1 to the Seventh Edition – August 2010
Supplement 2 to the Seventh Edition -February 2011

(Food Chemicals Codex, Eighth Edition February 2012).

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