Authored by Olsson Frank Weeda Terman Bode Matz PC
This manual will assist dairy operations personnel in maintaining compliance with the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) regulations and preparing for an OSHA inspection. This important resource will help you maintain a safe plant environment and reduce costly citations.
Periodically, food industry establishments are subject to inspection by the federal Occupational Safety and Health Administration or its state counterparts causing internal confusion about what to expect and what to do!
The results of an OSHA inspection can lead to civil fines, adverse publicity, abatement proceedings, and, in some cases, criminal proceedings. It is extremely important, therefore, to be familiar with OSHA’s authority and its inspection procedures, and to deal effectively with OSHA compliance officers.
This guide has information you can use immediately to prepare for an OSHA Inspection. It will also give you data in inspection data for food manufacturers, distributors, retailers and eating & drinking place operators so you can see what has happened in the past to be even better prepared for the future.
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