The British Retail Consortium (BRC) has produced guidance for the understanding of how to obtain certification to Issue 5 of the Global Standard for Food Safety and the implementation of individual requirements across all industry sectors. The guideline discusses the principles behind each of the requirementsclause by clause, assisting companies to effective implementation. Included is discussion on how to prepare for a BRC audit, what to expect during the audit and what actions are required following an audit and to maintain certification.
The Guideline also explains how to prepare for a BRC audit and what actions are required following an audit to maintain certification.– Issue 5. It discusses the requirements clause by clause and assists companies across all industry sectors to achieve effective implementation.
– The format of the guideline closely mirrors that of the Standard to aid cross-reference.
– Discusses the principles behind each of the requirements clause by clause.
– Examples included to explain the type of documents, procedures and level of detail which would be required by an auditor.
– Discussion on how to prepare for an audit, what to expect during an audit and how to maintain certification.
– A full glossary and Appendices.
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This Guideline will help in interpreting the requirements of the BRC Global Standard for Food Safety – Issue 5. It discusses the requirements clause by clause and assists companies across all industry sectors to achieve effective implementation.
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BRC Global Standard for Food Safety – Interpretation Guideline is also available in the following– Interpretation Guideline is also available in the following: Chinese, Dutch, French, German, Italian, North American, Polish, Spanish and Swedish.
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