The BRC Global Standard for Food Safety Issue 5 was published in January 2008 and has now been operating for 3 years. BRC periodically review all of the BRC Global Standards to ensure that they are kept up to date and continue to meet the requirements of the users.
Our aims are to ensure the Standard:
– remains effective in helping manufacturers to meet the demands of their customers
– promotes best practice for food safety and product quality management
– facilitates improvements and efficiency in the manufacturing process
How BRC will review the Standard
The review and rewrite of the Standard is carried out by working groups drawn from the BRC Technical Advisory Committees supplemented by industry experts and international Certification Bodies. We try to ensure that our working groups include representatives from all of our users and will include Trade Associations representing Food Manufacturers, Retailers, Food Service companies, Certification Bodies and Accreditation Bodies.
The BRC will be undertaking a full review of the Food Safety Standard starting in January 2011 with the objective of publishing Issue 6 in the summer of 2011 for use from January 2012.
Following the initial revision process we will produce a draft document which will be made available for comment. All contributors will automatically be provided with a copy of the draft and invited to comment. BRC expect the first draft to be available in April 2011.
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