Food Industry Review 2011 Edition ( Book only – CD only – Print & CD – PDF version )

The Food Institute’s yearly flagship publication featuring comprehensive write-ups and detailed sales charts, covers the entirety of the food industry from farm to fork, providing information for the success of your business or research. Topics explored in-depth in the Food Industry Review, 2011 include retailing formats, private label, food business mergers and acquisitions, vending, restaurants and foodservice, new products launches, consumer trends, demographics of consumer food spending, organic, specialty and natural food and food processing. Packaged grocery sales by category and economic data, including the consumer and producer price indices, are provided as well.

Table of Contents

CHAPTER 1: CONSUMER TRENDS.
CHAPTER 2: RETAILING FORMATS.
CHAPTER 3: RESTAURANTS & FOODSERVICE.
CHAPTER 4: NEW CONCEPTS.
CHAPTER 5: ORGANIC/SUSTAINABILITY.
CHAPTER 6: PRIVATE LABEL
CHAPTER 7: SOCIAL MEDIA.
CHAPTER 8: FOOD PROCESSING.
CHAPTER 9: NEW PRODUCTS.
CHAPTER 10: MERGERS & ACQUISITIONS.
CHAPTER 11: DEMOGRAPHIC.CHAPTER 12: CONSUMER PRICE INDEX & PRODUCER PRICE INDEX.

How to buy


Most books are sold and mailed direct to the customer, by airmail where appropriate. Payments can be accepted by check (or bank draft) in Brazilian Real (BRL) or US Dollars. Please email for details.

Please ask for a confirmation of the amount required by email before sending any payment, by contacting jhecker@uol.com.br

For bulk orders and any further questions please email us.

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