The Journal of AOAC INTERNATIONAL publishes refereed papers and reviews in the fields of chemical, biological and toxicological analytical chemistry for the purpose of showcasing the most precise, accurate and sensitive methods for analysis of foods, food additives, supplements and contaminants, cosmetics, drugs, toxins, hazardous substances, pesticides, feeds, fertilizers and the environment available at that point in time. The scope of the Journal includes unpublished original research describing new analytical methods, techniques and applications; improved approaches to sampling, both in the field and the laboratory; better methods of preparing samples for analysis; collaborative studies substantiating the performance of a given method; statistical techniques for evaluating data. The Journal will also publish other articles of general interest to its audience, e.g., technical communications; cautionary notes; comments on techniques, apparatus, and reagents.
The Journal of AOAC INTERNATIONAL:Useful State-Of-The-Art Methodology for Chemical and Biological Analysis
Discover the latest in basic and applied research in the analytical sciences related to foods, drugs, agriculture, and the environment. Read contributions from leaders in the fields of chemical and biological analysis, original collaborative studies of AOAC Official MethodsSM, special guest editor sections, invited reviews, and much more.
– Yearly print subscription. You may choose member or non-member rates.
– Yearly online subscription. Fully searchable by title, author, keyword, or full text search with back issues from Volume 83 (2000) to the present.
Consider purchasing a single site, multi-site, or university license for your laboratory or department to make the Journal’s valuable information available to a larger group.
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